Food | Main Course

Bbq Ribs with Mustard Slaw and Spiced Green Beans Is What's for Dinner Tonight

Struggling with what to do for dinner tonight? Well, it is summer time which automatically makes you go straight to the idea of barbecuing, so why not some tasty bbq ribs with a delicious creamy coleslaw and a kick of spicy beans? Sounds pretty good right?

Start that bbq up and get ready to wow your family with this easy to make and phenomenal tasting dinner!

I couldn't believe how easy and quick it was to throw this dinner recipe together, and the best part was how delicious it turned out! My husband and both my kids went back for seconds, so if you do decide to give this a try I would suggest doubling down on the amount...or even triple it!

Also, if you're up for trying something different, switch up the bbq sauce you use on the ribs. Go for something with a little bit of heat, or something more kid friendly, like a honey garlic. The choices are endless but the summer weather isn't, so don't miss out, get the barbecue up and running!

Here's some more summer recipes to try:

Simple Lemon Tart

Cowboy Hot Dogs

Beer and Honey Chicken Skewers

1. Preheat oven to 450 degrees.

2. Clean green beans and toss with 1 teaspoon oil, chili powder and pinch of salt in a medium bowl. Lay evenly on a sheet pan lined with parchment paper.

3. Remove the ribs from packaging and toss with half of the bbq sauce in the same bowl used for the beans. Add ribs to the sheet pain in a single layer.

4. Roast beans and rubs in oven for 8 minutes, set timer!  Remove from oven.

5. Meanwhile, rinse and dry the medium bowl. Add mayonnaise, mustard, vinegar, and sugar with a pinch of salt and pepper. Mix until well combined. Gently toss in the cabbage slaw until evenly coated.

6. Remove spiced green beans and ribs from oven. Drizzle remaining bbq sauce over ribs. Evenly distribute the slaw and spiced green beans between two plates. Plate 3 ribs per plate and enjoy!

Ingredients

  • 6 oz of green beans
  • 1/2 teaspoon of ancho chili powder
  • 6 bone-in sous vide riblets
  • 5oz of Kinder's bbq sauce
  • 1 packet of mayonnaise
  • 2 packets of yellow mustard
  • 1 tablespoon of cider vinegar
  • 1 tablespoon of granulated sugar
  • 7 oz of cabbage mix

Directions

  1. Preheat oven to 450 degrees.
  2. Clean green beans and toss with 1 teaspoon oil, chili powder and pinch of salt in a medium bowl. Lay evenly on a sheet pan lined with parchment paper.
  3. Remove the ribs from packaging and toss with half of the bbq sauce in the same bowl used for the beans. Add ribs to the sheet pain in a single layer.
  4. Roast beans and rubs in oven for 8 minutes, set timer!  Remove from oven.
  5. Meanwhile, rinse and dry the medium bowl. Add mayonnaise, mustard, vinegar, and sugar with a pinch of salt and pepper. Mix until well combined. Gently toss in the cabbage slaw until evenly coated.
  6. Remove spiced green beans and ribs from oven. Drizzle remaining bbq sauce over ribs. Evenly distribute the slaw and spiced green beans between two plates. Plate 3 ribs per plate and enjoy!