This is quite possibly the easiest dessert recipe I've ever made. That doesn't mean they aren't delicious! Everybody raved about them so much at the office that I made another batch on the weekend for my kids. Before I knew it they were gone. They couldn't get enough! These things disappeared so fast I think I'll make a double batch next time.
I give you... caramel snickerdoodles:
![](https://www.shared.com/content/images/2017/01/1804137045-3.jpg)
Here's everything you need to make them:
![](https://www.shared.com/content/images/2017/01/1804137045-3-1.jpg)
Seriously, that's it!
Start with one of the best inventions ever - premade crescentroll dough.
![](https://www.shared.com/content/images/2017/01/1804137045-3-2.jpg)
Then add a caramel to each piece of dough and roll them into balls.
![](https://www.shared.com/content/images/2017/01/1804137045-3-3.jpg)
Roll them around in some cinnamon sugar until they're well coated.
![](https://www.shared.com/content/images/2017/01/1804137045-3-4.jpg)
Toss them in the oven for 12 minutes and you've got one of the ooeyest-gooeyest treats you've ever had. Seriously, be careful because these things are addictive.
![](https://www.shared.com/content/images/2017/01/1804137045-3-5.jpg)
Check out this quick video to see it all come together. The full recipe is printed below. Enjoy!
INGREDIENTS:
- 1 tube of crescent roll dough
- Caramel candies - one for each doodle
- 1 cup of cinnamon/sugar
DIRECTIONS:
- Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
- Place them onto a baking sheet about 1"³ or so apart
- Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
- Serve warm and Enjoy!
Do you know someone who would love this dessert? Make sure to share this recipe with them!