These Caramel Snickerdoodles Are Like Little Drops Of Heaven


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This is quite possibly the easiest dessert recipe I've ever made. That doesn't mean they aren't delicious! Everybody raved about them so much at the office that I made another batch on the weekend for my kids. Before I knew it they were gone. They couldn't get enough! These things disappeared so fast I think I'll make a double batch next time.

I give you... caramel snickerdoodles:

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Here's everything you need to make them:

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Seriously, that's it!

Start with one of the best inventions ever - premade crescentroll dough.

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Then add a caramel to each piece of dough and roll them into balls.

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Roll them around in some cinnamon sugar until they're well coated.

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Toss them in the oven for 12 minutes and you've got one of the ooeyest-gooeyest treats you've ever had. Seriously, be careful because these things are addictive.

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Check out this quick video to see it all come together. The full recipe is printed below. Enjoy!


  • 1 tube of crescent roll dough
  • Caramel candies - one for each doodle
  • 1 cup of cinnamon/sugar


  1. Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
  2. Place them onto a baking sheet about 1"³ or so apart
  3. Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
  4. Serve warm and Enjoy!

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