These bite-sized Cheesy Buffalo Chicken Bombs are so addictive, you won't be able to stop eating them! They are so very easy to make and take such a short amount time to make they are perfect whether you need a quick appetizer for a party or just a yummy snack for yourself!
You seriously won't be able to resist these!
- 1 1/2 cups shredded cooked chicken
- 3 tablespoons buffalo sauce
- 2 tablespoons ranch dressing
- 1 can Pillsbury biscuits
- 5 slices bacon
- 5 ounces mozzarella cheese cut into 10 cubes
- Canola oil for deep frying
In a large saucepan heat about 2 inches of oil to 375 degrees.
Start by adding the shredded chicken to a bowl with the buffalo sauce and ranch dressing. Toss until all the chicken is coated.
Slice your bacon strip in half and flatten a biscuit.
Load about 1 teaspoon of chicken into the biscuit and top it with a cube of cheese.
Pinch the edges of the biscuits closed.
Wrap your piece of bacon around the entire ball and secure it with a toothpick.
Place the bombs in the oil and let them fry for about 4 to 5 minutes until the biscuit is golden brown. Strain them and let them drain on paper towels.