Food | Main Course

Crockpot Shredded Chicken Tacos Make Weeknight Dinners a Breeze

Print Recipe

These crockpot shredded chicken tacos will become one of your favorite go-to meals! They're juicy, tender, super flavorful and incredibly easy to make. All you need to do is dump the ingredients together in your crockpot and let it cook on low for 6-8 hours. So easy!

You can serve the cooked chicken in taco shells (like we did), or you can serve it over rice, in a salad, in a burrito or even on its own. Top with your favorite ingredients - tomatoes, shredded cheese, guacamole and salsa - and you have a mouthwatering dinner your whole family will love!

Shared Food


  • 3 TBSP taco seasoning
  • 1 cup chicken broth
  • 1 lb boneless skinless chicken breast


Add chicken broth and taco seasoning to your crockpot.

Shared Food

Add chicken breasts.

Shared Food

Top chicken with 1/2 cup of salsa.

Shared Food

Cover and cook on high for 3-4 hours.

With two forks, shred the chicken meat into bite-size pieces.

Serve in tacos topped with your favorite toppings!

Shared Food

Ashley has been with Shared for more than three years. She's a food, puppy and travel lover.