Fresh Fruit Spring Rolls

Snacks | Main Course | Dessert | Food

Fresh Fruit Spring Rolls

Print Recipe


Wrap 1:

  • Strawberry (sliced)
  • Mango (julienned)
  • Peach (sliced)

Wrap 2:

  • Mint
  • Raspberry
  • Mango (julienned)

Wrap 3:

  • Strawberry (sliced)
  • Mango (julienned)
  • Kiwi (diced)
  • Banana (sliced)

For dipping sauce:

  • Juice from 1/2 lemon
  • Juice from 1/2 lime
  • 1 tablespoon honey


  1. Slice all of the fruit into desired shapes.
  2. Working with one sheet at a time, soak a rice paper sheet in warm water for 5-10 seconds, until it softens. Lay flat on a plate and place your desired fillings in the center. Wrap into a spring roll, making sure to pull the rice paper taught.
  3. To make the dipping sauce, combine the lemon juice, lime juice and honey in a small bowl.