Food | Snacks | Appetizers

Jalapeno Poppin' Cannolis Take Your Love of Cream Cheese and Bacon to a Whole New Level


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If you know and love jalapeno poppers, this recipe for Jalapeno Poppin’ Cannolis takes things to a whole new level. The crunchy bacon wrapped around the creamy, cheesy, spicy filling is a flavor combination that can't be beat.

Tin foil and oven-ready cannelloni are the secret ingredients when it comes to the assembly of these delicious bacon appetizers. Whip these up for a party, and your friends and family will be begging for more!

Have you ever made an appetizer like these before?  


Get the full list of ingredients and directions for how to make these Jalapeno Poppin' Cannolis below.


  • Oven-ready cannelloni
  • Tin foil
  • 10 slices Bacon

For the filling:

  • 8 ounces cream cheese, softened
  • ½ cup pickled jalapeno, chopped
  • ½ cup sharp cheddar cheese, shredded


Preheat oven to 350 degrees.

Wrap cannelloni pasta in foil.


Wrap 1 slice of bacon around each pasta, place on baking sheet and place in oven for 30-40 minutes or until very crispy. Cool completely before filling.


For the filling:

Mix all ingredients together in a medium bowl using a hand mixer.

Fill a piping bag and fill each bacon shell.



Do you know someone who would love this cheesy, bacon appetizer? Make sure to share the recipe with them!

Watch our video below that shows you step by step how to make these mouthwatering Jalapeno Poppin' Cannolis. Enjoy!