Food | Main Course | Snacks | Breakfast

Low-Carb Cloud Bread Is as Fun to Make as It Is to Say!

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Toast in the morning is a must, especially smothered in jam. Lately I’ve been  trying to cut carbs out of my diet, but morning without toast would be terrible. Then I found cloud bread!

Fluffy and light cloud bread should be a staple in everybody's home. Homemade bread without flour!? Crazy as it sounds, this is very real and a must try for any health conscious eater!


  • 3 eggs, yolks and whites separated
  • 3 tablespoons cream cheese
  • 1⁄4 teaspoon cream of tartar
  • 2 teaspoons artificial sweetener


  1. Preheat oven to 300 degrees. Prepare a large baking sheet with nonstick spray.
  2. In a medium bowl, combine the egg yolks, cream cheese, and sweetener until smooth.
  3. In another bowl, add the cream of tartar to the egg whites, then beat with a hand mixer on high until they are fluffy and form stiff peaks.
  4. Gently fold in the egg yolk mixture into the beaten egg whites until just combined, being careful to keep the mixtures fluffy.
  5. Scoop the mixture evenly into 10 even circles on the baking sheet (about the size of a small burger bun).
  6. Bake on the middle rack for about 30 minutes, however baking time could vary depending on your oven. Check on them frequently to remove when they become golden brown.
  7. Cool “buns” on a cooling rack. They will seem to be a crumbly cooked meringue texture, however, once completely cool, seal them in a ziploc bag or air-tight tupperware overnight - the next day they will be a more bread-like, soft texture.