Mac and cheese is arguably the best comfort food on the planet.
Creamy, cheesy, gooey, carb-filled deliciousness.
The only way to make it better is adding bacon. But when you ADD bacon to the whole thing, some servings get shafted. So how can you make sure everyone has the same amount of salty goodness?
Easy: make these mac and cheese bacon cups.
An easy, fun, quick way to make a handheld bite that everyone will love!
-18 pieces of bacon, cooked-1 box of Kraft Dinner, or your favorite boxed mac and cheese-1/4 cup milk-3 tbsp butter-1 cup cheddar cheese-breadcrumbs
Line 6 greased muffin cups with 3 pieces of bacon each.
Prepare mac and cheese according to instructions, add the cheddar and stir until smooth.
Spoon mac and cheese in to the muffin tins and sprinkle with bread crumbs.
Bake at 350F for 15 minutes.