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Make This Quick And Easy Dinner Tonight In A Pinch

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For a quick and easy dinner that everyone will love, try this taco pie. With layer upon layer of loaded-up toppings, easily cut yourself a slice of this savory pie that you can eat with little mess.

When pinched for time during the week, a package of warmed up tortillas can easily be layered with whatever you have in the fridge - you can even try different meat such as ground beef, or added veggies like red or green peppers for a healthy kick. No baking is required for this, just cook up your meat, get assembling and serve! This easy meal will soon be a fiesta favorite in your house!

Ingredients:

  • 2 cups chicken cooked and shredded
  • 1 cup shredded lettuce
  • 1-4oz. can diced green chili's drained
  • 2 Tbs. cilantro
  • 8-10 inch flour tortillas
  • 1-6 oz. avocado dip
  • 1-16 oz. can refried beans
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped tomatoes
  • 2 Tbs. sliced pitted ripe olives
  • 2 Tbs. cilantro
  • Salsa

Directions:

In a bowl combine chicken, lettuce, chili's, and cilantro. Set aside.

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Place one of the tortillas on a large platter. Spread with half of the avocado dip.

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Then top with a second tortilla. Spread with half of the refried beans.

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Cover with a third tortilla. Sprinkle with half of the chicken-lettuce mixture.

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Add a fourth tortilla. Spread with half of the sour cream sprinkle with half of the cheese.

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Repeat layers, ending with sour cream and cheese. Garnish with tomatoes, olives, and cilantro.

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To serve, cut into wedges. If desired, serve with salsa.

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