Fast food wasn't ready for this but I made it anyways. If you thought the cronut was a big merger, you haven't seen nothin yet!
It all starts like a regular onion ring then we stuff cheese between 2 onions. Take that and wrap it in burger. If that wasn't enough, take that and batter it and deep fry it! Your work is done now enjoy your creation!
Ingredients:
For onion rings:
- 1 large spanish onion
- 1 pound lean ground beef
- ½ brick marble cheese, cut into thin strips
- Salt and pepper to taste
For batter:
- 2 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon salt
- 2 egg
- 1 cup milk
- 2 cups potato chips, crushed
- Oil for frying, or as needed
Directions:
- Cut onions into ½ inch slices, then separate into rings. Take 2 rings, place cheese between rings. Wrap each ring with beef, season with salt and pepper. Set aside.
- Heat the oil in a deep fryer to 365 degrees.
- In a small bowl, stir together the flour, baking powder and salt. In another small bowl, whisk the egg and milk.
- Dip the onion slices into the flour mixture until they are all coated. Dip the floured rings into the milk-egg mixture to coat, then coat the rings well in the crushed chips. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain.
- Serve immediately with desired dippers, like ketchup and/or mustard. Enjoy!
