It's so nice to walk into your home after a long day at work to the smell of a home-cooked meal. That's why this Slow Cooker Chili Macaroni is your solution to weeknight dinners.
The combination of pasta and beef will become a new family favorite as you top it any way you like! From cheese to onion or even corn chips, this is the perfect dish to bring the family together.
![](https://www.shared.com/content/images/2017/03/02-10-slow-cooker-chili-macaroni-760x760.jpg)
Ingredients:
- 1 pounds lean ground beef
- 1 small onion, chopped
- 4 cloves of garlic, minced
- 1 (30 ounce) can Chili Beans in Chili Sauce
- 1 (30 ounce) can of Crushed Tomatoes
- 1 (15 ounce) can of Diced Tomatoes
- 2 cups Beef Broth
- 1 Tablespoon Chili Powder
- 1/2 Teapoon Cumin
- Salt and Pepper to Taste
- 8 ounces Uncooked Elbow Macaroni
- Desired Toppings: Cheddar, Sour Cream, Green Onions, Corn Chips
Directions:
Place ground beef in the bottom of the slow cooker and break into smaller chunks.
![](https://www.shared.com/content/images/2017/03/still-3-18.jpg)
Stir in remaining ingredients, except for the pasta.
![](https://www.shared.com/content/images/2017/03/still-4-19.jpg)
![](https://www.shared.com/content/images/2017/03/still-5-17.jpg)
![](https://www.shared.com/content/images/2017/03/still-11-14.jpg)
Cover and cook for 4-6 hours on high or 8-10 hours on low.
![](https://www.shared.com/content/images/2017/03/still-17-8.jpg)
In the last 15 minutes of cooking, add the uncooked pasta and cover.
![](https://www.shared.com/content/images/2017/03/still-18-6.jpg)
Stir to test to see if the pasta is cooked to your liking.
![](https://www.shared.com/content/images/2017/03/still-19-9.jpg)
Serve with your favorite toppings.
![](https://www.shared.com/content/images/2017/03/still-22-8.jpg)
Enjoy!