For an appetizer that is BBQ friendly, these Shrimp & Sausage Skewers are absolutely packed with flavor and will go down nicely with a side salad and some drinks. This recipe is a throwback to classic gumbo, but without all the muss and fuss.
Get these skewered, on the grill, and to the table in under 20 minutes - these will be flying off the plate and into hungry bellies in seconds! You'll love adding this cajun kick to your meal!
![](https://www.shared.com/content/images/2017/01/1970094193-3.jpg)
Ingredients:
- 1lb 16/20 count raw jumbo shrimp, peeled and deveined, tails left on
- 7oz Kielbasa
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons Cajun seasoning, divided
- 1/3 cup mayonnaise
- 1 Tablespoon lemon juice
- 6-8 bamboo skewers
Directions:
Soak skewers in water for at least 30 minutes to prevent them from catching fire on the grill.
![](https://www.shared.com/content/images/2017/01/1970094193-3-1.jpg)
![](https://www.shared.com/content/images/2017/01/1970094193-3-2.jpg)
![](https://www.shared.com/content/images/2017/01/1970094193-3-3.jpg)
Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 tablespoon Cajun seasoning.
![](https://www.shared.com/content/images/2017/01/1970094193-3-4.jpg)
Slice Kielbasa sausage the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer.
![](https://www.shared.com/content/images/2017/01/1970094193-3-5.jpg)
![](https://www.shared.com/content/images/2017/01/1970094193-3-6.jpg)
Combine mayonnaise, remaining tablespoon Cajun seasoning, and lemon juice in a bowl then mix to combine. Store in refrigerator (can be done 1-2 days ahead of time).
![](https://www.shared.com/content/images/2017/01/1970094193-3-7.jpg)
Preheat grill over high heat for 10 minutes then turn heat down to medium-high. Spray both sides of skewers with nonstick spray then grill for 1-2 minutes per side or until shrimp are opaque and cooked through.
![](https://www.shared.com/content/images/2017/01/1970094193-3-8.jpg)
Serve skewers with dipping sauce.