Every time I want to do some baking, to my surprise my brown sugar has turned into cement block! Either I would go without my sweet treats for the day or I have to go to the store, ruining my day.
Then I stumbled across the simplest kitchen hack to solve this issue. The best part is I had everything I needed already in my kitchen! Never worry about petrified sugar again!
Directions:
Place brown sugar in an airtight container.Add a few marshmallows to the container, mixing through.
Seal container and store as usual.
