Every time I want to do some baking, to my surprise my brown sugar has turned into cement block! Either I would go without my sweet treats for the day or I have to go to the store, ruining my day.
Then I stumbled across the simplest kitchen hack to solve this issue. The best part is I had everything I needed already in my kitchen! Never worry about petrified sugar again!
![](https://www.shared.com/content/images/2017/03/02-09-how-to-keep-brown-sugar-from-clumping-760x760-2.jpg)
Directions:
![](https://www.shared.com/content/images/2017/03/still2-23.jpg)
![](https://www.shared.com/content/images/2017/03/still4-24.jpg)
![](https://www.shared.com/content/images/2017/03/still5-22.jpg)
Place brown sugar in an airtight container.Add a few marshmallows to the container, mixing through.
![](https://www.shared.com/content/images/2017/03/still6-22.jpg)
Seal container and store as usual.
![](https://www.shared.com/content/images/2017/03/still7-21.jpg)