Potato salad is a staple at most pot lucks, barbecues and big dinners. If you want to step outside the peel and try something a little bit different you should give this Olive Oil & Vinegar Potato Salad a try!
It's such a simple and delicious recipe you really can't go wrong. You and your family will love it and best of all, it's super easy! You can use this Oil & Vinegar Set from Staub if you want to add a little extra touch of class to your kitchen!
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Ingredients:
- 1 1/2 pounds Yukon Gold potatoes (about 5 medium), peeled, cooked and cut into chunks
- 1/4 cup red wine vinegar
- 1/2 teaspoon sugar
- 1/2 small red onion, very thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh Italian parsley
Directions:
Mix your red win vinegar in a small bowl with the sugar.
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Add your potatoes to a large bowl and then drizzle the vinegar mix over top.
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Toss until all the pieces are coated.
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Add the onion, salt and pepper and toss again.
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Let it cool until it reaches room temperature, then add the olive oil and parsley.
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Toss together and let marinate for 20 minutes.
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Serve at your next dinner and enjoy!
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