This recipe is a winner! Sticky Garlic Chicken Bites are SO good, plus they're baked - not fried - meaning you can enjoy even more of them! The sweet, sticky sauce that coats the chicken is absolutely delicious...you'll want to put it on everything - no judgement if you do :).
This dish comes together fast, making it a great work night meal you can whip up with very little effort. Try making it with shrimp or tofu instead of chicken for a whole new take on this easy dish.
![](https://www.shared.com/content/images/2017/01/2052459479-3.jpg)
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko
For the Sauce:
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons hoisin sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
Directions:
Preheat oven to 400 degrees F. Lightly oil a 9í—13 baking dish or coat with nonstick spray.
Season chicken with salt and pepper, to taste.
Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
![](https://www.shared.com/content/images/2017/01/2052459479-3-1.jpg)
![](https://www.shared.com/content/images/2017/01/2052459479-3-2.jpg)
Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
![](https://www.shared.com/content/images/2017/01/2052459479-3-3.jpg)
In a medium pan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes.
![](https://www.shared.com/content/images/2017/01/2052459479-3-4.jpg)
Stir in chicken and gently toss to combine.
![](https://www.shared.com/content/images/2017/01/2052459479-3-5.jpg)
Serve immediately, garnished with green onions and sesame seeds, if desired.
![](https://www.shared.com/content/images/2017/01/2052459479-3-6.jpg)