Food | Appetizers | Snacks

Stuffed Buffalo Chicken Dip Is All You Need for Sunday's Big Game!

Print Recipe

Football Sundays at the ready! This Stuffed Buffalo Chicken Dip is the perfect thing to impress a crowd.

It’s so easy to make this using leftover or rotisserie chicken - stir it all up and make a bread bowl to eat out of. This dish is an absolute touchdown!


  • 1 large loaf French bread
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 cup hot sauce
  • 1 1/2 tablespoons dry ranch dressing seasoning mix
  • 1/2 teaspoon each chili powder, cumin, smoked paprika, garlic powder, onion powder
  • Salt, to taste
  • 1 cup sharp cheddar cheese, shredded and divided
  • 1 cup mozzarella cheese, shredded and divided
  • 3 cups packed shredded chicken (about 1 1/2 pounds)

For the optional garnishes:

  • 6-8 pieces cooked bacon, crumbled
  • 2 stalks celery, diced
  • 1 large carrot, grated


  1. Preheat oven to 350 degrees.
  2. Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
  3. Whisk together cream cheese, sour cream, mayonnaise and hot sauce and all spices/seasonings until well combined.
  4. Stir in 3/4 cup cheddar and 3/4 cup mozzarella followed by shredded chicken.
  5. Spoon Buffalo Chicken Dip into prepared French bread and top with remaining cheddar and mozzarella cheeses. Bake on a baking tray for 25-30 minutes, or until cheese is melted and golden.
  6. Let bread sit approximately 10 minutes to set and slightly cool then slice. Best served warm.

Popular Videos

Related Articles