Food | Main Course | Appetizers | Snacks

Sweden Knows a Lot About Meatballs, It’s Time You Did Too with These Swedish Meatballs

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Whether you need an easy dinner or a yummy hors d'oeuvre these swedish meatballs got you covered. All you need is one pan and you can serve them right in the same dish, just throw a few toothpicks in them and your on your way to a great meal or party!

Juicy beefy balls smothered in a creamy sauce, you need to try these immediately!

Ingredients:

  • 1 pound ground beef
  • ¼ cup panko bread crumbs
  • 1 Tablespoon parsley, chopped
  • ¼ Teaspoon ground allspice
  • ¼ Teaspoon ground nutmeg
  • ¼ cup onion, finely chopped
  • ½ Teaspoon Garlic Powder
  • ⅛ Teaspoon Pepper
  • ½ Teaspoon salt
  • 1 egg
  • 1 Tablespoon olive oil
  • 5 Tablespoon  butter
  • 3 Tablespoon  flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tablespoon Worcestershire sauce
  • 1 Teaspoon Dijon mustard
  • salt and pepper to taste

Directions:

  1. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
  2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.