<div><p></p><p>Is there anything better than a sweet, moist pulled meat sandwich? Probably not!</p><p>There is something so comforting about a delicious pulled-chicken sandwich dripping in BBQ sauce. Serve this delicious dish on a toasted kaiser bun with a side of sweet potato fries, corn on the cob, or a garden salad. </p><p>We promise, you'll be reaching for seconds!</p><h2>Ingredients</h2><ul><li>2 lbs boneless, skinless chicken breasts</li><li>1 cup BBQ sauce</li><li>1/4 cup Zesty Italian dressing</li><li>1/4 cup brown sugar</li><li>1tbsp Worcestershire sauce</li><li>salt to taste</li></ul><p><!-- [invalid-shortcode] --></p><h2>Direction</h2><ol><li>Season chicken breast lightly (small pinch) with sea salt and place in crockpot</li><li>In a mixing bowl: combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.</li><li>Pour over chicken, cover and cook on HIGH for 3-4 hours</li><li>Once time is up, serve whole or shred with two forks. If you shred, re-cover the pot and let cook in the sauce for 10-15 more minutes to soak up all the flavor!</li></ol><p><!-- [invalid-shortcode] --></p><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="SChtXyFch3A"></amp-youtube></div></div></div></div>