Do you remember the first time you tasted Nutella? If you're anything like me, this sweet chocolaty hazelnut spread holds a special place in your heart. These No Bake White Chocolate Nutella Bars take all that mouth-watering creamy goodness to new heights, packing it into a fantastic no-bake bar topped perfectly with white chocolate.
This recipe is surprisingly easy to make - other than the chocolate topping, all you have to do is mix the ingredients in a bowl and press them into a pan to chill. How easy is that?
![](https://www.shared.com/content/images/2017/01/2166201622-3.jpg)
Ingredients:
For the Nutella layer
- 1/2 cup unsalted butter, melted
- 1 and 1/2 cups icing sugar
- 1 cup brown sugar
- 1/2 cup caster sugar
- 1 and 1/4 cups Nutella
For the chocolate layer
- 1 cup white chocolate chips
Directions:
For the Nutella layer, line an 8x8" baking pan with aluminum foil. Set aside.
![](https://www.shared.com/content/images/2017/01/2166201622-3-1.jpg)
![](https://www.shared.com/content/images/2017/01/2166201622-3-2.jpg)
![](https://www.shared.com/content/images/2017/01/2166201622-3-3.jpg)
Mix together the melted butter, icing sugar, brown sugar, caster sugar, and Nutella until well combined. Press the mixture into the prepared pan.
![](https://www.shared.com/content/images/2017/01/2166201622-3-4.jpg)
![](https://www.shared.com/content/images/2017/01/2166201622-3-5.jpg)
For the chocolate layer, in the microwave, melt the chocolate chips, stirring every 30 seconds. Pour over the Nutella layer, and spread out evenly. Chill for at least 2 - 4 hours, or overnight.
![](https://www.shared.com/content/images/2017/01/2166201622-3-6.jpg)
Before cutting into squares, leave to stand at room temperature for 10 minutes.
![](https://www.shared.com/content/images/2017/01/2166201622-3-7.jpg)