Who doesn't love a Pop Tart? They were your favorite breakfast when you were a kid and you know what, who doesn't love to eat one every once and a while now? Well, now it's time to bring the pastry to the dinner table by turning it into a Taco Pop Tart!
Turning the classic sweet treat into a savory snack is the perfect way to upgrade a classic. You and your kids are going to love these!
![](https://www.shared.com/content/images/2017/02/02-02-taco-pop-tarts-760x760.jpg)
Ingredients:
- 2 boxes refrigerated pie crusts, room temperature
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup frozen corn, thawed
- 1 cup canned black beans, drained
- 1 cup shredded cheddar
- 1 egg, beaten with 1 tablespoon water
- sesame seeds for sprinkling
Directions:
Preheat oven to 350 degrees and line your baking sheets with parchment paper.
Heat your oil in a skillet with until hot then add the onions. Saute for 5 minutes then add in the beef.
![](https://www.shared.com/content/images/2017/02/still-1-42.jpg)
![](https://www.shared.com/content/images/2017/02/still-2-34.jpg)
Stir in the taco seasoning in and then add corn and beans, cooking for another 2-3 minutes. Remove from heat and let cool a little bit so the filling is just warm.
![](https://www.shared.com/content/images/2017/02/still-3-46.jpg)
![](https://www.shared.com/content/images/2017/02/still-4-42.jpg)
![](https://www.shared.com/content/images/2017/02/still-5-52.jpg)
Roll out your pie crust and cut it into six even rectangles.
![](https://www.shared.com/content/images/2017/02/still-6-44.jpg)
![](https://www.shared.com/content/images/2017/02/still-7-36.jpg)
Put the rectangles onto the baking sheet.
![](https://www.shared.com/content/images/2017/02/still-8-33.jpg)
Add a spoonful of your beef mixture into the center of your pastry and then top with a small handful of shredded cheese.
![](https://www.shared.com/content/images/2017/02/still-9-26.jpg)
Top with the other pie crusts and then use a fork to crimp the edges to seal them. Cut a few slices in the tops so they have a little escape for the steam.
![](https://www.shared.com/content/images/2017/02/still-10-26.jpg)
![](https://www.shared.com/content/images/2017/02/still-11-23.jpg)
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Brush on the egg was and sprinkle on some sesame seeds.
![](https://www.shared.com/content/images/2017/02/still-14-14.jpg)
![](https://www.shared.com/content/images/2017/02/still-15-13.jpg)
Bake for 15-20 minutes or until golden.
![](https://www.shared.com/content/images/2017/02/still-16-12.jpg)
You are going to love these amazing treats!
![](https://www.shared.com/content/images/2017/02/still-17-7.jpg)
![](https://www.shared.com/content/images/2017/02/still-18-7.jpg)