Everybody loves taco night, so let's make it a taco morning too! With these simple and delicious Egg & Sausage Breakfast Taquitos that are perfect for the whole family.
Salty sausages and gooey cheese, hide any of your favorite veggies to make this a complete meal that even kids will gobble up. Make sure to make a bunch to freeze for easy mornings all week!
![](https://www.shared.com/content/images/2017/03/02-08-egg-and-sausage-breakfast-taquitos-760x760.jpg)
Ingredients:
- 1 (7 oz) box breakfast sausage links
- 5 large eggs
- salt and pepper
- 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
- 1 cup baby spinach, chopped (optional)
- 10 corn tortillas (or use 6'' flour tortillas)
Directions:
Preheat oven to 425 degrees F.
![](https://www.shared.com/content/images/2017/03/still3-9.jpg)
Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
![](https://www.shared.com/content/images/2017/03/still5-7.jpg)
![](https://www.shared.com/content/images/2017/03/still6-7.jpg)
Crack eggs into a bowl and add a splash of water or milk.
![](https://www.shared.com/content/images/2017/03/still8-8.jpg)
Whisk well with a fork and then add to the pan. Season with salt and pepper.
![](https://www.shared.com/content/images/2017/03/still13-6.jpg)
If using spinach, add it to the pan about 2 minutes before the eggs are done cooking
![](https://www.shared.com/content/images/2017/03/still15-5.jpg)
Cook for a few minutes, tossing and scrambling as they cook. Remove from heat.
![](https://www.shared.com/content/images/2017/03/still17-4.jpg)
Warm the tortillas for 10 seconds in the microwave. Divide the scrambled eggs among the tortillas. Place a sausage link on top.
![](https://www.shared.com/content/images/2017/03/still19-2.jpg)
Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
![](https://www.shared.com/content/images/2017/03/still20-2.jpg)
Top with shredded cheese
![](https://www.shared.com/content/images/2017/03/still21-1.jpg)
Bake for 10-15 minutes or until golden brown.
Serve with salsa for dipping.