Potato Chip Brownie Recipe - Shared.com


Lays Ruffled Potato Chip Brownies Are the Perfect Sweet and Salty Combination


Sweet and salty is all the rage these days and quite frankly, I'm into it! Crossing all the wrong foods with things you know as all the right, the sweet and salty notion is here to stay!

At first I was extremely thrown off by what seemed like the only selection for granola bars in the grocery store aisle, I decided to take the plunge and join what seemed to be a movement in the dessert department.

Any classic favorite you may have grown to love throughout your lifetime, has now been collided and remolded into a bold new flavor combination you don't know weather to scream or rejoice!


So after all this talking about sweet and salty you are probably wondering where the recipe comes into play! WELL.... I stumbled across the most magnificent combination of sweet and salty.

This, no word of a lie, is a smash up between two of my most FAVORITE treats! I am obsessed with brownies but also like to semi-occasionally binge on a good ol' bag of chips while I'm watching my favorite shows.

If you are looking for something quick and easy to make I say take the plunge and test out these sweet and salty potato chip brownies! Odd's are you have most of the ingredients in your house anyway! I know I sure did!

In just 40 minutes, you can have a nice warm and crunchy treat to share with your friends and family... or don't, totally up to you!

  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking dish and set aside.

2. Mix brownie mix according to package instructions.


3. Gently fold in the crushed chips.


4. Pour the brownie and chip mix into your pre-greased pan.


5. Cover the batter with chips, breaking when necessary to completely cover the top of the batter.


6. Sprinkle the chocolate chips on top of the chip layer to evenly coat.


7. Bake according to box instructions (approximately 30-35 minutes). Allow to cool prior to serving.


I never thought I would like this but they were actually fantastic! The combination of sweet and salty, soft and crunchy was a dream dessert come true! My kids loved them and loved helping me make them!

Print Recipe


  • 1 box chocolate fudge brownie mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1/3 cup semi-sweet chocolate chips
  • 1 cup Wavy Lays
  • ΒΌ cup crushed Wavy Lays


  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking dish and set aside.
  2. Mix brownie mix according to package instructions, gently fold in the crushed chips and and pour into prepared dish.
  3. Cover the top with chips, breaking to completely cover when necessary.
  4. Top with chocolate chips.
  5. Bake according to box instructions (approximately 30-35 minutes).
  6. Allow to cool prior to serving.

ENJOY the mind blowing flavor combination!