Food | Snacks | Appetizers

Smoked Salmon Pinwheels Will Bring a Touch of Class to Any Party with No Skill at All!

Print Recipe

Time is not on your side when planning a party, especially during the holidays. Don’t worry too much, I got your back with this simple but yummy recipe!

These pinwheels could be a brunch classic or a snack at a classy party. It all starts with pillsbury to get things rolling, tangy mustard, sweet honey with a small bite from the onion will make these smokey salmon pinwheels a huge success with family and friends.


  • 1 tube Pillsbury Refrigerated Crescent Rolls
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 ounces smoked salmon
  • 2 tablespoons finely chopped red onions
  • 2 teaspoons chopped fresh dill
  • 16 fresh dill sprigs


  1. Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  2. In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.
  3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  4. Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.