The Perfect Barbeque Crock Pot Chicken

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The Perfect Barbeque Crock Pot Chicken

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Is there anything better than a sweet, moist pulled meat sandwich? Probably not!

There is something so comforting about a delicious pulled-chicken sandwich dripping in BBQ sauce. Serve this delicious dish on a toasted kaiser bun with a side of sweet potato fries, corn on the cob, or a garden salad.

We promise, you'll be reaching for seconds!


  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup Zesty Italian dressing
  • 1/4 cup brown sugar
  • 1tbsp Worcestershire sauce
  • salt to taste


  1. Season chicken breast lightly (small pinch) with sea salt and place in crockpot
  2. In a mixing bowl: combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours
  4. Once time is up, serve whole or shred with two forks. If you shred, re-cover the pot and let cook in the sauce for 10-15 more minutes to soak up all the flavor!