It’s mimosa season! There are so many delicious variations for this cocktail, but this one takes the number one spot!
This Caramel Apple Mimosa is refreshing and is a little unique with flavors of apple and caramel throughout. Don’t forget to rim your champagne flutes with a little cinnamon and sugar! You’ll love the apple garnish on this one.
- Cinnamon sugar
- 1 ounce apple cider
- 1 ounce caramel vodka
- Apple slices, for garnish
- In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
- Pour apple cider, caramel vodka, and top with champagne into your flute.
- Garnish with an apple slice and serve.