"ŒPrint Recipe"Œ
If you're a fan of apple pie and pancakes, then this recipe is for you!
Combine the best of both worlds at your next breakfast: a fluffy pancake with a delicious apple pie. make one in a small pan for yourself, or cook up a giant pancake for the whole family! "Œ
![](https://www.shared.com/content/images/2017/02/01-27-baked-apple-pancake-760x760.jpg)
"Œ"Œ
Ingredients:
- 2 tablespoons unsalted butter
- 2 Golden Delicious apples"” halved, peeled, cored and sliced 1/2 inch thick
- 3 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup pure maple syrup, plus warmed syrup for serving
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 4 large eggs, separated
- 1 cup milk
Directions:
1. Preheat the oven to 375 degrees Farenheit. In a 10 1/2-inch nonstick ovenproof skillet, melt the butter.
![](https://www.shared.com/content/images/2017/02/still-3-16.jpg)
2. Add apples, 1 tablespoon of sugar and the lemon juice. Cook over moderate-high heat, stirring occasionally until the apples are golden (about 6 minutes).
![](https://www.shared.com/content/images/2017/02/still-4-12.jpg)
![](https://www.shared.com/content/images/2017/02/still-5-15.jpg)
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3. Add 1/4 cup of maple syrup and simmer over low heat until thickened. Spread the apples in an even layer on the pan and remove from heat.
![](https://www.shared.com/content/images/2017/02/still-7-12.jpg)
4. In a medium bowl, whisk the flour with baking powder and salt.
![](https://www.shared.com/content/images/2017/02/still-12-8.jpg)
![](https://www.shared.com/content/images/2017/02/still-13-5.jpg)
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5. In a measuring cup, whisk the egg yolks with milk and and remaining 2 tablespoons of sugar. Whisk the liquid ingredients into the dry ingredients.
![](https://www.shared.com/content/images/2017/02/still-8-8.jpg)
![](https://www.shared.com/content/images/2017/02/still-9-9.jpg)
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6. In a medium bowl, beat the egg whites at medium speed until firm peaks form. Fold the beaten whites into the batter and spread the batter over the apples.
![](https://www.shared.com/content/images/2017/02/still-18-1.jpg)
![](https://www.shared.com/content/images/2017/02/still-19-2.jpg)
![](https://www.shared.com/content/images/2017/02/still-21.jpg)
![](https://www.shared.com/content/images/2017/02/still-22.jpg)
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7. Bake the pancake in the upper third of the oven for 20 minutes until it is golden and fluffy.
8. Run a knife around the edge to loosen the pancake and then turn the pan upside down to release. Serve with warmed maple syrup.
![](https://www.shared.com/content/images/2017/02/still-24.jpg)