Any recipe that makes use of your leftovers is a good recipe to have on hand.
This super quick, one-bowl concoction mixes up the perfect breakfast finger food for big and little hands alike!
So, raid your fridge for the following ingredients and blend up a new breakfast tradition with simple sausage and hash brown balls!
![](https://www.shared.com/content/images/2017/02/01-26-sausage-hash-brown-balls-760x760.jpg)
Ingredients:
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/2 cups Bisquick
- 1 1/2 cups cheddar cheese, shredded
- 1/2 (30 oz) package frozen shredded hash brown potatoes (about 4 cups)
Directions:
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Mix all ingredients until well combined
![](https://www.shared.com/content/images/2017/02/still-1-32.jpg)
![](https://www.shared.com/content/images/2017/02/still-2-24.jpg)
![](https://www.shared.com/content/images/2017/02/still-3-37.jpg)
3. Roll into 1 1/2-inch balls
![](https://www.shared.com/content/images/2017/02/still-4-30.jpg)
4. Bake 20-25 minutes until brown
![](https://www.shared.com/content/images/2017/02/still-5-40.jpg)
5. Serve and enjoy!
![](https://www.shared.com/content/images/2017/02/still-6-36.jpg)
![](https://www.shared.com/content/images/2017/02/still-7-27.jpg)
![](https://www.shared.com/content/images/2017/02/still-8-27.jpg)