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Sh!T on a Shingle Just Took Dinner to a Whole New Level

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At first glance this recipe appeared to be a little below my taste bud level. I am a very traditional dinner type gal. It wasn't until my husband saw the picture and went on and on about how his mom used to make these for lunch when he was a kid! That being said how could I not give it a try.

The recipe was SO easy to make! With only 3 main ingredients, it was also one of the most inexpensive meals I have ever made! To my surprise, I LOVED it! The mixture of the creamy beef sauce over a nice, fresh piece of toast was the most simple yet perfect combination! This is definitely going to become a new tradition in our house for quick and easy lunches. The kids loved it too!

Don't worry, I know what you're all thinking...this recipe looks really gross, but trust me, it tastes amazing! Take the leap and give it a try, I promise you won't regret it!

If you're looking for more delicious recipes, try these here:

Crockpot Bacon Cheeseburger Sloppy Joes

Kentucky Hot Brown Casserole

Fiesta Hassleback Chicken

1. Roughly chop the beef and set aside.

2. In  a medium saucepan, melt the butter over medium heat. Whisk in flour and pepper until a a paste is formed.

3. Pour in half of the milk stirring until the flour paste is fully blended. Add in the remaining milk and whisk until slightly thickened.

4. Add in chipped beef and continue to stir on low heat.

5. Toast your bead slices while the beef mixture is heating.

6. Pour your hot mixture over the toast and top fresh pepper.

7. Serve while hot!

Ingredients

  • 10 Slices of Chipped Beef
  • 2 Tablespoons Butter
  • 2 Teaspoons Flour
  • 1/3 Cup Skim Milk
  • Ground Pepper
  • 2 Slices of Bread

Directions

  1. Roughly chop the beef and set aside.
  2. In  a medium saucepan, melt the butter over medium heat. Whisk in flour and pepper until a a paste is formed.
  3. Pour in half of the milk stirring until the flour paste is fully blended. Add in the remaining milk and whisk until slightly thickened.
  4. Add in chipped beef and continue to stir on low heat.
  5. Toast your bead slices while the beef mixture is heating.
  6. Pour your hot mixture over the toast and top fresh pepper.
  7. Serve while hot!